Right now...Hamburger joints are the new comfort trends among chefs. Everybody from Michel Richard, Alain Ducasse, and Thomas Keller are opening up burger joints. So what comfort food or junk food do you think will be "next food"...the thing that top chefs will gravitate to? Hot Dogs? Philly Cheesesteaks? Soups? Gourmet Fried Chicken? Gyros? Tacos? Meatloaf? What will be the next/new comfort food trend that everybody will start gravitating towards? Thanks.