I recently experienced the pure joy of a visit to the Nook for a Lodge Burger followed by a stop at Izzy's for a pecan praline cone. While not good for the waistline, it was just about as good as it gets. Any similiar combos that just hit the spot?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.