On the Danforth, directly opposite of Allen's. I walked by there today. The windows are papered up and there's the sound of renovations going on inside. No info as to who's working in the kitchen or what kind of food they will serve. We shall see.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter—now of Plum, formerly of Haven, in Oakland, California—stands up for how much food actually costs, yo.