I am trying to recall the name of a Pizza place I used to love in the 1976/77 time frame. I would visit some friends who lived in McReynolds Hall I believe it was and the place was I believe adjacent to the parking lot.
I keep thinking it was called the "Green Onion", or something with green or something related to Irish. I remember distinctly, that they would make the dough to overhang the lip of the pizza tray, and then fold it back over the ingredients which made a very tasty edge.
Can anyone help me remember?