Home Cooking

colour differnce with splenda

Share:

Home Cooking 2

colour differnce with splenda

f05bf1e7 | Apr 17, 2008 02:36 AM

was wondring if anyone could tell me why is it when i make chocolate mousse with splenda instead of sugar, it never ends up having such a rich dark colour as the sugar product?
Thanks

Want to stay up to date with this post?

Recommended From Chowhound