Apparently they finally got the license. The following is excerpted from their e-mail of this evening
"We'd like to thank Ward 4 councilman, Adrian Fenty for helping us find our way through that maze downtown so that we could obtain the final approval for our beer and wine license. So next time you see Adrian in the restaurant, be sure and treat him to a glass of wine.
This week we're featuring a Shiraz from Australia, a Pinot Noir and a Pinot Gris from Oregon, and a lovely Pinot Grigio from Italy.
As for our beer selection, we'll have Red Stripe from Jamaica, a British dark ale, as well as Blue Moon and Sam Adams.
If you decide to bring your own wine, our corkage fee is $15.
We'll still offer our great selection of sodas as well as our fresh-squeezed lemonade so you can still have a great dry time at Colorado Kitchen if you choose.