Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Color-changing Fiestaware? (or How oven-safe is it?)


Cookware 6

Color-changing Fiestaware? (or How oven-safe is it?)

buckeye.mary | Dec 20, 2007 05:42 AM

I know Fiestaware is oven-safe, but I was wondering if anyone knew what maximum oven temperature is acceptable.

Last night, I baked a shepherd's pie in my Fiestaware covered casserole, and was alarmed to see the bright red glaze turn dark red after a half hour in a 400 degree oven. It actually did go back to its normal color, but I'm still worried that 400 degrees is too hot to safely use Fiestaware. Is it?

Want to stay up to date with this post?

Recommended From Chowhound