We're using our gift certificate from a devotee tonight. Any ideas or suggestions would be appreciated. Not much info gleaned from chow-search, google, or Zagat. Anything worth gnawing on here? Thanks and wish us luck!
Delicious ripe strawberries are the epitome of summer freshness. Muddled into this Collins-style cocktail, the strawberries provide an enticing base for the flavor of blood orange and a decent helping of Peychaud’s. Lengthened by vodka and balanced with a touch of sweetness and a bit of lemon juice for acidity, this cocktail is surely the perfect way to end a nice summer evening.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.