We're using our gift certificate from a devotee tonight. Any ideas or suggestions would be appreciated. Not much info gleaned from chow-search, google, or Zagat. Anything worth gnawing on here? Thanks and wish us luck!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Delicious ripe strawberries are the epitome of summer freshness. Muddled into this Collins-style cocktail, the strawberries provide an enticing base for the flavor of blood orange and a decent helping of Peychaud’s. Lengthened by vodka and balanced with a touch of sweetness and a bit of lemon juice for acidity, this cocktail is surely the perfect way to end a nice summer evening.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.