+
waderoberts | May 26, 201503:32 PM     5

I know it's easy enough to prepare at home, but, sometimes, I just want to pick up a couple or for quarts to take home.

Houston has cole slaw everywhere: groceries, seafood houses, BBQ joints. I'm almost always disappointed.

I don't want diced cabbage limp and drowning in mayo and sweeteners.

I actually like cabbage, and I prefer my slaw shredded thick, with lots of bite and crunchiness, light on the dressing (vinegar and little mayo).

May be blasphemy, but I've come close to my ideal at Pappa's BBQ and Rudy's BBQ.

Interested in any other suggestions.

Wade

P.S. Fixing to post a similar inquiry about potato salad.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.