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Manhattan Soup

COLD Udon Soup- Where or where Is it?


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COLD Udon Soup- Where or where Is it?

Nicole Friedman | May 14, 2006 03:51 PM

I posted a similar message on the Manhattan board. I have been craving this concoction ever since my trip last summer to Japan. I had it in Tokyo only once- piquant broth topped with kimchee, tofu and various vegetables. The important part for me was that it was served very, very cold. I have found cold soba with dipping sauce on St Marks which was very good, but obviously a different dish. I have seen cold udon on a menu with dipping sauce, but that is not what I want as I could easily make that at home. If anyone knows where I can find this dish (especially as summer is coming), please post asap! :}

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