Today I was returning some DVD's just sotth of Bloor and Bay, so ventured into the Tim Horton's in the same building which now shares space with Cold Stone, and ordered the attractive-sounding "Caramel Latte" milkshake, supposedly made with coffee ice cream and caramel syrup. My $5 for a medium bought a large container that tasted sweet and nothing else. I should have been warned when I saw the anemic pale-beige coloured ice cream being scooped into the mixer. What a disappointment !
Are any of Cold Stone's other shake flavours any better ? ie, do they actually taste of a discernible, definite flavour ? And where might one conveniently find a really ace traditionally-made shake in the downtown core ?