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"Cold-smoked" Wild Salmon in Seattle


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"Cold-smoked" Wild Salmon in Seattle

nonbei | Dec 21, 2007 10:14 PM

Some relatives of mine have requested that I bring them some "cold-smoked" Wild Salmon aka Lox. They live in Honolulu and I'm visiting over the Christmas holiday. The only brand that I've tried is the Echo Falls Wild Sockeye from Ocean Beauty Seafoods. It was excellent with just the right amount of smoke, but I'd like to know if any Hounders are sworn to a particular brand or fish market. It has to be wild and it has to be sliced + packaged for travel. I've heard good things about Loki and Portlock, but have yet to try them.

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