I'm looking for some more recipes for this, my husband's favorite dish. I have lots of versions, but nothing comes close to what we get in the local Chinese place.
I've done Bittman's version, Martha's, Moosewood's, and every F & W and Epicurious version I could find, many good, but none approaching his idea of Platonic Noodles.
Also, any thoughts on the use of any of the following ingredients?
Chinese black vinegar/balsamic
Five Spice Powder