Does anyone know of a resaurant downtown serving cold sesame noodles ? I used to order them from a great chinese take-out place near my place in NYC, but have not seen them on any menu's here in Toronto.
These playful noodle-shaped spirals made from vegetables combine in a healthy, colorful, and crunchy salad
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.