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Cold noodles with sesame sauce


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Cold noodles with sesame sauce

David B. | Apr 17, 2002 10:45 AM

Most Chinese restaurants make this dish with too much peanut oil that overpowers the spicy sesame sauce. There used to be a place on West Broadway in NYC that made this dish best, but is now closed after a fire that started next door. Any suggestions or recommendations in Manhattan or northern New Jersey?

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