What is your best cold recipe featuring meat? A vegetarian friend would like to try meat for the first time and I'm racking my mind for the best portable recipe featuring this typically warm ingredient. I'll have a kitchen the night before so I can also cook the night before. With that in mind, please give me your best antipasta salads, wurstsalat, stuffed breads and room temperature recipes for meat! Extra points for Midwestern classics or outside the box creativity.