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Home Cooking 3

Cold cherry soup

josephnl | Jun 11, 200803:32 PM

My Hungarian grandmother used to make a wonderful cold cherry soup each summer. I know she would use fresh (i think...or perhaps canned) cherries, cherry juice, red wine, cinnamon, lemon, sugar of course, and top it off with a dollop of sour cream. I think I could probably fake the recipe, but am wondering if anyone has a tried & true recipe for this wonderful summer soup.

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