I was recently told that I can cold brew coffee using just whole beans with no need to grind. This doesn't sound right to me, and I can't find any information on this method. Just wanted to see if anyone here has heard of anything like this.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.