anybody have a recommendation for a good cognac suitable for cooking? e.g., within reason, costwise. also, it should be something readily available as i am planning on picking it up at the airport duty-free store.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy