anybody have a recommendation for a good cognac suitable for cooking? e.g., within reason, costwise. also, it should be something readily available as i am planning on picking it up at the airport duty-free store.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.