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Cofffee with siphon


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Cofffee with siphon

sanjay | Apr 24, 2002 08:24 PM

Can anyone recommend restaurants that serve coffee with the Siphon method? Basically it's brewing coffee with a vacuum. The device has two glass globes and water is heated in the bottom globe and forced up into the grounds which sit in the top globe. The brew then descends back to the first globe. I've had coffee this way in Japan, Taiwan, and China. The result is a strong delicious relatively sediment-free brew. And watching the coffee brew is fun too! Like a chemistry experiment.

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