It turns out you can use your coffeemaker to make a whole lot more than coffee—which is handy if you travel a lot, or are living in the dorms at college. We tested some dishes suggested by Chowhounds, and in this episode we focus on breakfast, making tea-infused oatmeal, boiled eggs, and even a grilled cheese sandwich. In a future episode, we'll do dinner!
Cook Dinner in Your Coffeemaker
Previously we showed you how to cook breakfast in your coffeemaker, and in this video we continue on to dinner with a romantic four-course meal. You can use these techniques in your dorm room, on vacation, or to surprise someone special on Valentine's Day or your anniversary. As long as you have a coffee pot, you've got yourself a kitchen.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
Guys That Are Dressed Like Crap In a Nice Restaurant
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.