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Coffee & Tea 2

New coffee shop on Sutter/Montgomery? Cafe Vinci

nooodles | May 8, 200605:43 PM

My friend said she's been going to Cafe Vinci on Sutter/Montgomery lately and enjoying it immensely. She raves about the foam on the cappuccinos, saying that it has tight tiny bubbles and is smooth and flowy. She hasn't had a cup of over extracted or burnt coffee yet, and says they use Cafe Umbria coffee.

Has anyone else tried it? I haven't had a chance to get down there yet, but it sounds promising.

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