We're having company tomorrow night for dinner, so I'm roasting a chicken (for the first time--ack!) with root vegetables, making butternut squash soup, haricots verts, and finishing with a cheese course.
Here's the thing. I want some sort of dessert -- chocolate, preferably -- that's simple, as well as the option to serve coffee.
We have no coffee pot.
Suggestions? I have Bodum tea press and several tea balls.
Should I just make tea? Would that be weird with the cheese plate?
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