I am looking for really good coffee, as in fresh beans, excellent espresso machine, barristas who know what they're doing. Any winner of the best barrista in Manhattan contest in the area ? Am ready to walk a bit.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Don't Throw Away Pea Pods
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
How to Remove the Seeds from a Chile Pod
In order to cut the pod into perfect circles.
How to Get the Seeds Out of a Vanilla Pod
Sarabeth Levine, author and owner of Sarabeth's, makes her case for baking with real vanilla, and demonstrates some cost-saving measures.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.