I was looking at threads on making "jello" with fruit and gelatin (not Jell-O) when a post of
coffee jello that a poster had eaten in her childhood caught my eye. I would like to give that a try because it doesn't need sugar and it sounds like fun.
The post was made in 2006 so I didn't reply to it; just hoping that someone will have made this and will give me directions.
I would serve it with whipped cream sweetened with artifical sweetener and maybe a liqueur.
Thanks so much for any help you can offer!