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Coffee & Tea 5

Coffee Brandy Substitute

meatn3 | Apr 12, 2012 07:28 PM

I have a recipe for a glaze for ham which calls for coffee brandy. I live in a state with spirits sold through state run stores and they don't carry it...(sigh).

I don't want to increase the liquid in the recipe. I purchased regular, plain brandy. I have some instant Mt. Hagen coffee. Any thoughts regarding the idea of dissolving some of the coffee crystals in the brandy? Open to other ideas as well!


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