What is your favorite roast and vendor? I am a fan of the Indonesia blends, strong, dark and not too acidic. My husband prefers the French Roast. Is there something out there we both could enjoy? This is for regular drip coffee, not espresso.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.