what's the name of this place. i remember a mention that it was mainly desserts in magazine but i can't remember the name (oh, and it's not andersen's pastry nor the frenchbulldog cafe nor mitchell london pastryies). thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.