We went there tonight for our first time since it reopened a while ago.
The soup du jour was a white bean / tomato basil - excellent, but the temperature could have been increased.
For my entree I had salmon on egg noodles and delicious peas. The salmon was excellent.
Fried eggplant, panko breadcrumbs with goat cheese and a tomato basil sauce - the wife said "Phenomonal."
NY sirloin was also excellent.
Statler chicken, fantastic rich flavor.
We'll be back...
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