on a recent deep sea trip another fisherman pulled in a 46pound whopper of a cod. as i was watching the deck hand filet out the day's catch and toss the frames and innards to the waiting gulls i thought "what can i do with that giant cod head?"
so, now i have the head in my freezer. it weighs about 15 pounds and the cheeks are still intact.
does anyone have a good recipe for fish head soup? i'm thinking something with Asian flair but any advice is welcome.
thanks in advance!
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