Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Cod: WWYD?


Home Cooking 21

Cod: WWYD?

Honeychan | Jun 26, 2009 09:16 PM

I've got some frozen cod I purchaced at Trader Joe's, de-thawed and ready for cooking. While I could take an easy out and just pan-fry in some butter/olive oil, i'd love to get other ideas! I'm thinking about poaching it in a court bullion, and make a hollandaise sauce- but am I being too safe with what so many think as a "boring" fish?

What would YOU do with cod?

Want to stay up to date with this post?

Recommended From Chowhound