Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars

Cod in Sorrel Sauce?

Das Ubergeek | Oct 11, 200502:38 PM

One of my favourite French meals is filet de bar sauce oseille, or cod in sorrel sauce. I've haunted the French restaurants around here and nobody ever makes it -- either they're small bistros and concentrate on poulet frites and steak frites and quiches, or they're high-end places where such a homestyle dish would not be offered.

I really crave it. I can make it myself, but sometimes I just want to go out.

I am in the East Valley, but I'll travel anywhere east to Rowland Heights, north to Agua Dulce, south to San Juan Capistrano, or west to Ventura.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH