Okay, so maybe they've got another name besides "coconut waffle balls", (and maybe some of you know it.) Today in Sanamluang's parking lot, a street vendor was selling them. He poured what looked like waffle batter into these super-heated irons that made half a ball each, and as they started to cook he poured some sort of thick coconut concoction into the center of each. He covered them with a wok lid and let them cook. When they were done he scooped out one and put it on top of the other, creating a perfect ball, crunchy on the outside, sweet and creamy on the inside. HEAVENLY! $2 for eight of them. They were so rich, I could only eat two.