I had a coconut samosa in NYC this past week at a place called Haveli on 2nd Ave. I think this might be the most amazing thing I've ever had. Anyone have any idea where they can be found in LA/environs?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.