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Home Cooking 13

Coconut oil version of browned butter?

greygarious | Jun 16, 201402:48 PM

Googling whether there is such a thing came up with nothing. I am wondering if it's possible to do this and if so, details of temperature, flavor, and properties. Theoretically, it sounds like it would be a tasty ingredient to use in cookies and other pastry. If anyone has played around with this, what did you do, and how did it turn out? TIA

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