Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 13

Coconut oil version of browned butter?

greygarious | Jun 16, 201402:48 PM

Googling whether there is such a thing came up with nothing. I am wondering if it's possible to do this and if so, details of temperature, flavor, and properties. Theoretically, it sounds like it would be a tasty ingredient to use in cookies and other pastry. If anyone has played around with this, what did you do, and how did it turn out? TIA

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions