New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Coconut oil version of browned butter?

Share:

Home Cooking 12

Coconut oil version of browned butter?

greygarious | Jun 16, 2014 02:48 PM

Googling whether there is such a thing came up with nothing. I am wondering if it's possible to do this and if so, details of temperature, flavor, and properties. Theoretically, it sounds like it would be a tasty ingredient to use in cookies and other pastry. If anyone has played around with this, what did you do, and how did it turn out? TIA

Want to stay up to date with this post?

Recommended From Chowhound