As per Vallevin 's suggestion, I decided to start a new thread for this topic.
Coconut flour is gluten free, non kitnyiot, and non gebrokhts. It would generally be a better alternative for Passover than potato starch because it is low carb(compared to other flours), contains fiber, and contains protein. The only problem is that it can't currently be found Kosher for Passover. Perhaps, it will be available Kosher for Passover if there is enough of a demand.
Here is some info on coconut flour:
http://www.livestrong.com/article/268...
http://www.thenourishinggourmet.com/2...
http://www.tropicaltraditions.com/org...
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.