We were in the Northwest recently and had Coconut Bliss - a coconut based ice cream made with agave syrup instead of sugar. They had great flavors like cardamom pistachio. Does anyone have a recipe for something similar?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How to Make Stuffed Carnival Squash with Butternut Lattice