I would love some advice on how to split a coconut. I was thinking about using one to use as a bowl for a dip. I have tried using a knife, (what was I thinking?) and clearly that does not work. Any help would be very much appreciated.
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.