I would love some advice on how to split a coconut. I was thinking about using one to use as a bowl for a dip. I have tried using a knife, (what was I thinking?) and clearly that does not work. Any help would be very much appreciated.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
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