I would love some advice on how to split a coconut. I was thinking about using one to use as a bowl for a dip. I have tried using a knife, (what was I thinking?) and clearly that does not work. Any help would be very much appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles