I would love some advice on how to split a coconut. I was thinking about using one to use as a bowl for a dip. I have tried using a knife, (what was I thinking?) and clearly that does not work. Any help would be very much appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.