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Chocolate Ice Cream

non-cocoa Chocolate Ice Cream

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non-cocoa Chocolate Ice Cream

adamclyde | Nov 19, 2005 11:17 AM

Does anyone have a recipe for plain old, high-quality chocolate ice cream? Surprisingly, recipes that don't use cocoa powder are really scant. I'd like one that has a good yolk/custard base, that uses high-quality chocolate.

I could make one up pretty easily. What I don't know is what kind of chocolate to use. Semi-sweet? unsweetened? Milk chocolate? And the next questions is: for each of these options, how much sugar would be appropriate for a recipe?

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