This less than a year-old restaurant is just a couple miles from me on 206, but have stayed away due to what seemed to be high prices -- $19.95 pasta specials on off nights. Anybody been there that can tell me it's worth it?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.