Dined for the 2nd time. This chef understands the use of limited, flavorful, and fresh ingredients prepared with skill. No cloying port reductions with Gorgonzola cream, wasabi mashed potatoes, or other overdetermined and generally passe dishes offered with the same limp veg side on all plates here. Menu is limited and focussed; wine list same and most bottles under $30. Just excellent, Mediterranean-influenced cuisine. Make reservations, as the place is deservedly busy.