Now that it's spring and I've managed to build myself an herb garden, I'd love some cocktail ideas that will help me put it to good use! So far I have mint, cilantro, basil, lavender, parsley, and rosemary. I also have a vegetable garden (with cucumber for my Pimm's!) and a few edible flowers that could come in handy. Your favorite spring and summer cocktail ideas are welcome, as are any suggestions for plants to add and cocktails to accompany them. I'm looking forward to your ideas!