with something non-alcoholic mixed in and, less bitter to suit a guest who liked a Negroni but for finding it a little bitter and, too "boozy".
Any suggestions? I tried splashing in some blood orange juice but it didn't do the trick for them.
She does like citrus flavours and nothing overly sweet.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...