Share your post with your fan club!
I got a jar of cocktail onions to make a mufaletta relish and I don't know what to do with the rest. I'm not a big cocktail drinker. Any ideas for cooking with or otherwise using these? Thanks!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 23
Updated 5 months ago | 15
Updated 26 days ago | 315
Updated 12 hours ago | 175
Updated 4 months ago | 374