Just when you think it's safe... I have never had any desire to make these part of a menu. I do however remember gazing into crock pots
filled with dayglow orange or black plum colored lumps ~ this was around the time we moved to the suburbs in the 80's ~~ strange brew indeed! Now I have had two reouests to include them in our Christmas
Eve party. I am here to serve (family and old friends).
How about it, anyone ever had a good one? Is there actually an old popular recipe using nothing more than chili sauce and grape jelly
for the sauce?