I am looking for a New York City restaurant serving cochinita pibil, preferably as a sandwich, like they eat in Yucatan for breakfast. I will appreciate any place you know of for the pibil, whatever type of serving it is.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.