Okay, this place has great ambiance and the whole BYOB/low corkage fee is great. But unfortunately it does not make up for the horrible food. We had 6 dishes - 1 was good, 3 were bad, and 2 were inedible.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jamie Bissonnette of Boston/NYC's Toro and Boston's Coppa responds to his corn being a travesty and his tapas being, uh, small.