Okay, this place has great ambiance and the whole BYOB/low corkage fee is great. But unfortunately it does not make up for the horrible food. We had 6 dishes - 1 was good, 3 were bad, and 2 were inedible.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.