The Cobbs Mill Inn in Weston, Ct as always been known for its beautiful ambiance.....and that's about it. My last visit was a lot different. The food was whimsicle, fresh and creative! If you happen to go here you must try the refreshing Maine lobster salad with ruby red grapefruit, avocado and hearts of palm. The pristine olive oil poached halibut could be served in any three star restaurant in Manhattan. The short ribs were so delectable that we fought over who would eat them. Who is the new chef?