General Discussion

Coarse rye flour

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General Discussion

Coarse rye flour

Indirect Heat | Mar 30, 2011 08:41 PM

In Reinhart's "Crust and Crumb" his rye bread asks for "coarse rye flour".

What is this? Is it the same as this pumpernickel flour at King Arthur flour?

http://www.kingarthurflour.com/shop/i...

Or is it the medium or white rye flours?

Any help would be appreciated. Thanks.

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